INDONESIAN KAREDOK SALAD

Food Recipes from around the world

Category: Salad - (775)
Origin: Indonesia
Source: Farah Quinn

Very simple to make. Although this dish is traditionally served as a side, you can have it as a meal with a couple slices of grilled tofu or chicken.”

Ingredients:

- 1 cup of snake beans cut into 1 cm pieces, long beans
- 2/3 cup cabbage roughly chopped
- 1 1/2 cups bean sprouts remove the tail
- 1 cup of cucumber thinly sliced (about half a cucumber)
- 1 cup Thai basil leaves

Peanut dressing:
- 2-4 pieces red chilies
- 2 cloves garlic
- 4 cm slice of galangal
- 1 teaspoon salt
- 2/3 cup shaved palm or coconut sugar
- 2 cups roasted peanuts
- 2 tablespoon lime juice
- 1/3 cup of boiled water

Preparation:

Peanut dressing : Using a large mortar (or food processor) , grind all ingredients except water and lime juice until smooth. Be careful to add the red chilies one at a time to taste. They can be very spicy!

Add water and lime juice, mix well.
Put all the sliced veggies on a big bowl, pour the dressing over them and mix together. Serve