Beef Satay Maranggi

Ingredients:

- 500 g sirloin or rump steak, diced (2cm each side)
- 3 tbsp Indonesian sweet soya sauce / kecap manis
- 20 pc bamboo skewers

SPICES FOR THE PASTE

- 6 pc asian shallots or 3 pcs french shallots
- 3 gloves garlic
- 1 tbsp 1 heaped tbsp roasted coriander or 1 heaped tsp coriander powder
- 1 tsp tamarind pulp, soak with 2 tbsp water
- 2 tsp salt or to taste

GARNISH

- 2 pc large red chillies
- small red chillies, chopped
- 1 pc tomato, chopped
- 1 pc shallot, sliced or chopped
- 2 tbsp lime juice
- 3 tbsp Indonesian sweet soya sauce / kecap manis (optional
- salt or to taste

Preparation:

For Satay: Cut the beef into dice. Put into a bowl.

Cut the beef
Prepare the ingredients for the paste, cut in smaller pieces if necessary.

prepare spices
For Satay Marinade: Put all ingredients for the paste in a blender. Add small amount of fried oil if necessary.

satay marinade
Blend all ingredients until smooth.

blend spices
Transfer the paste into a bowl, stirr to mix.

spice paste
Add kecap manis, stirr to mix.

kecap manis
For Satay: Put about 4 – 5 cubes of beef satay on each bamboo skewer. Put in a container & keep in the refrigerator for 1 hour to allow the flavors to blend.

beef satay skewers
Grill the sate skewers on charcoal or under electric / gas grill /pan grill.

grilling satay
Turn them over to grill the other side until both sides half / well cooked as you prefer. Lift.
Prepare the garnish & serve it right away while hot with rice.

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