Zucchini Fritters (Mûcver)

Ingredients:

- 5-6 small firm zucchinis, grated or left over zucchini carvings from stuffed zucchinis (makes ~4 cups)
- 3 eggs
- 1/3 cup chopped flat leaf parsley
- 1/3 cup chopped fresh dill
- 2-3 tbsp or 1/4 cup chopped fresh mint (depending on how much you like mint)
- 3-4 green onions, finely chopped
- 1 cup white cheese/feta
- 1 tbsp paprika
- salt
- black pepper
- 1 cup flour (You can substitute it gluten free versions such as chickpea or potato)
- 1/2 cup olive oil for frying

Preparation:

-Put grated zucchini in a colander. Sprinkle with salt and let drain for 10 minutes. Squeeze and place in a bowl.
-Mix well all the ingredients except for flour and frying oil.


-Add flour in slowly and mix well. If if it feels too runny add a little bit more.
-Heat oil in a frying pan. On medium drop scoops of mûcver mixture in hot oil. Make sure they don't touch.
-Fry them on each side until golden brown, 4-5 minutes.
-Drain excessive oil by placing fritters on paper towels.
-Serve with plain yogurt or garlicy yogurt sauce. For garlicy yogurt sauce beat every 1 cup of yogurt with 1 clove of minced garlic.

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