Milky Semolina Dessert with Cocoa Powder (Sûtlû Kakaolu Irmik Tatlisi)

Ingredients:

- 8 small wine glasses
- 5 cups of milk (whole, 2%, or fat free)
- 1 cup semolina
- 1 cup sugar
- 1/2 tsp vanilla extract
- 3 tbsp unsweetened cocoa powder
- shredded coconut, ground or crushed walnuts, pistachios, orhazelnuts

Preparation:

-Put milk, semolina, sugar, and vanilla extract in a pot and start cooking on medium until it thickens. Taste it at this point, and if it is not sweet enough for you add more sugar and mix well.
-Pour half of it into glasses or bowls half way through.
-Add cocoa powder to the remaining mix in the pot and stir well.
-Add the cocoa semolina on top of glasses and bowls.
-Sprinkle coconut, walnut, pistachio, or hazelnut on top.
-Let them cool down at room temperature and then refrigerate.
-Serve them cold, with a scoop of ice cream on top if you wish.

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