Turkish Omelette (Kaygana)

Ingredients:

- 2 eggs
- 2 tbsp flour
- 2 tbsp water or milk
- salt
- 1 tbsp butter or olive oil
- 2 tbsp finely chopped flat leaf parsley
- 1/3 cup crumbled feta (you can use more or less than this)
- black pepper
- red pepper flakes

Preparation:

-Put flour in a bowl and break eggs into the bowl. Mix well. Add water or milk, whichever you want, and mix again. [So far is the basic recipe. You may go ahead and cook it on frying pan with butter or oil, and then roll it with feta and parsley.]
-Add parsley, feta, black pepper, and pepper flakes to this mix and mix them all. (Since feta was already very salty, I didn't add salt).


-Heat oil in a frying pan. Add either one scoop at a time for small rounds or the whole mix for a big one. When one side is cooked, flip it over.

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