30 Minute Baklava Recipe!

Ingredients:

- 3 cups chopped pistachios, walnuts or cashews coarsely chopped
- 1/4 cup confectioners or icing sugar
- 1 tbs. melted butter
- 1 ½ tsp Cinnamon
- 1/4 tsp nutmeg
- 2 pounds of phyllo dough (one package)
- 2 cups of melted butter that has been cooled slightly (or rendered butter if you have the time or some in stock)

- 13 by 9 casserole dish

Lemon scented Attar (syrup)

- 2 C. sugar
- 2 c water
- 1 cinnamon stick
- 2 tbsp. lemon juice
- 2 cloves

Combine water, cinnamon stick, cloves and lemon peel in a small saucepan and bring to a boil. Lower the heat slightly, add lemon juice. Stir with a spoon until the mixture coats the spoon. Let cool. Remove peels and cinnamon stick. Let cool at least 10 minutes before topping baklava.

Preparation:

See Video URL

For the Lemon scented Attar (syrup):

- Combine water, cinnamon stick, cloves and lemon peel in a small saucepan and bring to a boil.
- Lower the heat slightly, add lemon juice.
- Stir with a spoon until the mixture coats the spoon. - Let cool.
- Remove peels and cinnamon stick.
- Let cool at least 10 minutes before topping baklava.

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