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Lemon Dill Green Beans
Category: Salad - (443)
Origin: Syria
Source:
An easy and flavorful side dish, these lemon dill green beans are the perfect vegetarian recipe to add to any meal.
Ingredients:
1 pound green beans (trimmed)
½ Juice of a lemon
1 tablespoon extra virgin olive oil
¼ cup fresh dill (minced)
Salt and pepper to taste
Instructio
½ Juice of a lemon
1 tablespoon extra virgin olive oil
¼ cup fresh dill (minced)
Salt and pepper to taste
Instructio
Preparation:
Place a steamer basket over 2 inches of water and bring to boil.
Steam green beans for about 4-5 minutes, until bright green. *Do not over cook.*
Meanwhile, wisk lemon juice with olive oil, dill, salt and pepper.
Remove steamed green beans from pot and place in a bowl.
Toss well with lemon dill mixture and serve immediately.
Steam green beans for about 4-5 minutes, until bright green. *Do not over cook.*
Meanwhile, wisk lemon juice with olive oil, dill, salt and pepper.
Remove steamed green beans from pot and place in a bowl.
Toss well with lemon dill mixture and serve immediately.
Nutrition Values:
Calories: 75kcal
Carbohydrates: 10.8g
Fat: 3.8g
Saturated Fat: 0.6g
Sodium: 2mg
Fiber: 4g
Great source of Vitamin C and A
