Delicious Bulgar Salad

Ingredients:

- 1 cup Coarse Bulgar (cracked wheat) Nbr.3 on packaging
- 1 Bouillon Cube or 1 tbsp bouillon powder
- 2 tbsp Tomato Paste
- 1 tbsp Curry powder optional but adds great flavor

Salad
- 1 pint Cherry tomatoes or 2 large tomatoes chopped halved
- 1 Cucumber chopped
- 1/2 Bell Pepper chopped
- 1 cup Cilantro or parsley chopped
- 1/2 Red onion chopped

Dressing
- 4 Garlic cloves crushed
- 1 tbsp Pomegranate Molasses
- 2 tbsp Olive oil
- 1 Lemon's Juice

Salt & Pepper to taste
1 tbsp Dried

Preparation:

- In a pot, add 2 cups of water and 1 cup of bulgar. - - Add the curry, bouillon, and tomato paste. Stir together. Bring to a boil then simmer for about 15 minutes until bulgar is cooked through.
- In the meantime, add all the chopped vegetables to the serving bowl. Also, add the ingreidents for the dressing in the same bowl. Stir together well.
- Once bulgar is cooked, add it to the salad and mix with all the flavors. Taste to see if it needs any more seasoning. Place it in the fridge for at least 1 hour before servings. The longer the flavors sit together the more delicious this slaad is!
- If there are any leftovers, store in an airtight container and place in the fridge to enjoy for a week's time.


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Nutrition Values:

Servings: 4 people

Prep Time
15 minutes mins
Cook Time
15 minutes mins
Total Time
30 minutes mins