Brown Lentil Soup (Shorbet Ades)

Ingredients:

- Brown lentils: 2 cups
- Water: 4-6 cups approx.
- Onions: 1 Medium thinly sliced
- Rice: 1/2 cup
- Salt: 1 teaspoon
- Butter or olive oil: 1 table spoon
- Pita Bread: 2 Loaves toasted
- Parsley: Half Bunch

Preparation:

- Wash lentils & put in deep pan
- Add sliced onion
- Add rice & water
- Cover & heat until tender, add water if necessary (can cook faster in pressure pan).
- Remove from heat, cool down & grind in mixer
- Filter mix into bowl and keep aside.
- In deep pan, fry one sliced small onion in 1 tablespoon butter or olive oil till pinkish and then remove the onions.
- Add lentil mix to butter or olive oil mix & heat for 3 minutes stirring frequently.
- Garnish with chopped Parsley.
- Serve hot or cold withToasted Pita Bread

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