Semolina Pudding (Mamounieh)

Ingredients:

- Sugar: 1.75 to 2 cups

- Semoulina: 1 cup

- Water: 4 cups

- Butter: 2 Tablespoons

- Pinenuts: 1 Tablespoon

- Pistacchios: 3 pieces

- Rose Water: 2 Tablespoons

Optional: Half pound String Cheese & Pita Bread

Preparation:

- Heat water and sugar on low until it starts boiling.
- In a deep pan mix semoulina with melted butter and heat on low fire stirring constantly until pinenuts become slightly brown.
- Pour boiling water & sugar mixture into pan containing semoulina
- Keep on fire till it becomes thick
- Add Rosewater & stir
- Remove from fire and pour into a large saucer.
- Decorate with roasted pinenuts and Pistacchios

Suggestions:

Can be served with String Cheese on the side and Pita Bread.

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