Goat Pot Roast

Ingredients:

1 Goat leg (10-12lb)
2 cups yogurt
2 tbs garlic paste
1 tbs ginger paste
1 tsp nutmeg
2 Tbs black pepper
1 tsp Red pepper
1/2 cup fried onions
4 tbs coriander powder
2 tsp cumin powder
3/4 cup Olive oil
Salt
1/4 cup fresh lemon juice

Preparation:

In a large pot, add lemon juice to the raw goat leg.
Add all the ingredients to the yogurt and mix well
Pour yogurt marinade on the meat and spread it on all sides.
Cover meat and marinate in the fridge for 4-6 h

Warm oil on medium in a roasting pan
Discard surplus marinade
Transfer the leg tot he pan, cook until brown, about 5 min,
Turn the leg and fry on the other side until brown, keep turning until all sides are seared.

add 3 cups of water, cover and cook in the oven at 300F for about 2 h.

Check the temperature with a thermometer, the meat is done when it registers 125°F (rare), 135°F (medium rare), 145°F (medium) 150°F (well done).

let the leg rest for 15 min at room temperature, then carve and Enjoy!

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