Mshosh

Ingredients:

1-1 ½ cups green lentils
Enough hot water to cover lentils entirely while cooking
1 medium onion, finely chopped
3-4 tbs olive oil
¾ cup dried apricots , sliced or whole
¾ cup dried plums, chopped
⅔ cup chopped walnuts
1-2 tbs fresh parsley, chopped
Salt, red and black pepper to taste

Preparation:

In a saucepan combine lentils and hot water, bring to a boil and cook until cooked
In a skillet sauté onions with olive oil, until golden color
Stir in dried fruits and cook 2-3 minutes
Pour over cooked lentils, spice and season to taste
Sprinkle with fresh parsley and enjoy
Mshosh can be served warm or cold

---

Home |  Advanced Search
Comment mail to:

---