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Finnish Potato Salad
Category: Salad - (240)
Origin: Finland
Source: http://kitchen-parade-veggieventure.blogspot.fi/2014/06/finnish-summer-potato-salad.html
If you live in Finland, you will appreciate the warmth that comes with Summer. This salad perfectly complements the Finnish outdoors.
Ingredients:
Hands-on time: 10 minutes
Time to table: 40 minutes
Serves 8
2 pounds new light-skinned potatoes, (small Yukon gold potatoes for example)
2 tablespoons salt
Vinaigrette:
2 tablespoons Dijon mustard
3 tablespoons olive oil
3 tablespoons white wine vinegar
Fresh chive, chopped
Salt & pepper, if needed
Time to table: 40 minutes
Serves 8
2 pounds new light-skinned potatoes, (small Yukon gold potatoes for example)
2 tablespoons salt
Vinaigrette:
2 tablespoons Dijon mustard
3 tablespoons olive oil
3 tablespoons white wine vinegar
Fresh chive, chopped
Salt & pepper, if needed
Preparation:
Bring potatoes, water and salt to a boil. Cover, reduce heat and let water simmer until potatoes are fully cooked, a knife should slip easily into the center. Drain and if there's time, let cool. Cut into bite-size pieces.
Vinaigrette: Mix all ingredients in a small bowl. Toss Vinaigrette with either warm or cooled cooked potatoes.
Serve warm, at room temperature or chilled. May be made ahead of time, in fact, it may actually taste a bit better on the second day.
Vinaigrette: Mix all ingredients in a small bowl. Toss Vinaigrette with either warm or cooled cooked potatoes.
Serve warm, at room temperature or chilled. May be made ahead of time, in fact, it may actually taste a bit better on the second day.