No bake Tiramisu

Ingredients:

2 1/2 cups strong black coffee, room temperature
1 1/2 tablespoons instant espresso powder
2 tbs Vanilla extract
6 large egg yolks
2/3 cup sugar
1/4 teaspoon table salt
1 1/2 pounds mascarpone cheese
3/4 cold cup heavy cream
14 ounces hard ladyfingers
3 1/2 tablespoons cocoa

Preparation:

1. Stir coffee, espresso, and 1 tablespoon Vanilla in wide bowl
2. In a separate bowl, with an electric mixer beat yolks at low speed until just combined. Add sugar and salt and beat at medium-high speed until pale yellow, 1 1/2 to 2 minutes
3. Add remaining Vanilla extract and beat at medium speed until just combined, 20 to 30 seconds
4. Add mascarpone and beat at medium speed until no lumps remain, 30 to 45 seconds
5. Transfer mixture to large bowl and set aside.
6. In now-empty mixer bowl, beat cream at medium speed until frothy until stiff peaks about 3 min
7. gently fold one-third of whipped cream into mascarpone mixture to lighten, then gently fold in remaining whipped cream until no white streaks remain.

8. one at a time, drop ladyfingers into coffee mixture 1 seconds per side, roll, remove, and transfer to 13 by 9-inch glass or ceramic dish.
9. Arrange soaked cookies in single layer in baking dish
10. Spread half of mascarpone mixture over ladyfingers
11. Place 2 tablespoons cocoa in fine-mesh strainer and dust cocoa over mascarpone.
6. Repeat dipping and arrangement of ladyfingers; spread remaining mascarpone mixture over ladyfingers and dust with remaining 1 1/2 tablespoons cocoa
Cover with plastic wrap and refrigerate 6 to 24 hours.

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