Dandelion salad (Hindbeh)

Ingredients:

2 large onions cut into large strips
2 tbs oil

1 large bunch of Dandelion
1 large onion, chopped
3 cloves of garlic, mashed
2 tbs oil
1 tbs + 1 tsp salt

1/2 lemon

Preparation:

1) Fry the onion strips on medium-high heat in 2 tbs of oil until well browned, about 20-30 min

2) cut the dandelion into 1inch pieces
3) add 1 tbs salt to 1 quart of boiling water and cook the dandelions for 10 min until welted
4) Drain the dandelions using a sieve and press to get most of the water out

5) in the remaining 2 tbs of oil fry the chopped onions + 1 tsp of salt until translucent, about 5-7 min
6) add the garlic and cook for another 1 min
7) Add the dandelion and cook for another 5 min

8) serve on a plate and garnish with the fried onions, squeeze the lemon on top .

Best served with Pita bread

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