Chili Wraps

Ingredients:

1 lb. lean ground beef
1 Tbsp. oil
1/3 cup chopped onion
1/8tsp. each black, white and red pepper
Few dashes hot pepper sauce
1 1/2 tsp. chili powder
1/4 tsp. dried oregano leaves
3 Tbsp. tomato ketchup
1/4 tsp. garlic powder
salt to taste
2 cups grated cheddar cheese
8 flour tortillas
oil, for frying

Preparation:

Sauté onion in oil in a large skillet. Add the ground beef. Brown and break up. Season with black, white and red pepper, hot pepper sauce, chili powder ketchup and garlic powder. Place one-eighth of meat mixture down center of warm tortilla. Sprinkle with 1/4 cup cheese. Fold over top and bottom edges. Fold one side over filling. Then other side. Heat oil, 1/2 inch high, in a heavy skillet. Fry tortillas folded side down first. Turn. Brown other side. Drain. Serve hot.

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