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Wild Rice Broccoli Casserole
Category: Main Dish - (173)
Origin: USA
Source: Sr. Saira


Rice, Broccoli & cheese.. Yum, Yum

Ingredients:
2 bunches broccoli, cut up, stem removed
1 lb cheddar cheese, shredded (reserve some for garnish)
2 cups wild rice
2 10-oz cans cream of mushroom soup
Preparation:
Cook rice as directed on package. Cook broccoli in lightly salted water until crispy tender. Mix soup and cheese in a separate bowl. In a 2 1/2 quart buttered casserole baking dish pour in the soup mixture, then the broccoli and finally the rice. Top with reserved shredded cheese and bake in oven at 425°F for 20 -25 minutes. Serve hot. Serves 6-8.

Note: Cooked wild rice maybe substituted with cooked long grain rice.

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