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Rice with Vermicelli
Category: Main Dish - (166)Origin: Syria
Source: Quick & Easy cooking Book
To be served with other plates
Ingredients:
1/2 cup Vermicelli ( about 1/2 doz. pieces cut into 1-2“ lengths)
1/4 cup Margarine or butter
1 cup Uncooked rice
2 & 1/2 cup Water
1 tbsp Salt
1/4 cup Margarine or butter
1 cup Uncooked rice
2 & 1/2 cup Water
1 tbsp Salt
Preparation:
Brown vermicelli in the margarine. Rinse rice in cold water, drain and sauté with vermicelli for a few minutes.
Add water and salt, cover, and cook for 20 minutes on medium heat, then simmer for 5 minutes.
When done, rice and vermicelli should be tender.
Add water and salt, cover, and cook for 20 minutes on medium heat, then simmer for 5 minutes.
When done, rice and vermicelli should be tender.
