Open Faced Patties (Sfiha)

Ingredients:

1/2 Basic Bread Dough Recipe

Filling:
1 lb Lamb shoulder, finely ground
1 Large onion, finely chopped
1/2 cup Pine nuts
1 cup Yogurt or 1 T. Lemon juice
1/8 tsp Cinnamon, optional
Salt and pepper to taste

Preparation:

Thoroughly mix the filling ingredients adding the yogurt last. After dough has risen, roll as in pie crust and cut into 3“ rounds. Flute the edge.
Spread a tablespoon of the filling evenly on the individual rounds.
Place close together on greased pans. Bake at 375° for 20-25 minutes until dough is golden brown.

Note: Yogurt or lemon juice may be omitted from filling, or you can use
chopped tomato instead.

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