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Caesar Salad
Category: Salad - (125)
Origin: USA
Source: IslamiCity
This salad is not a tribute to Cesar the emperor but Cesar Cardini, a restaurateur, who invented this salad in his restaurant Cesar. It was usually made table-side to impress customers. So if you want to impress your invitees, this recipe will not fail!
Ingredients:
- 3 Small cloves of garlic
- 1 Flat anchovies
- 2 Large egg yolks
- 1 tbsp White vinegar
- 2 tsp Balsamic vinegar
- 1 & 1/2 tsp Mustard
- 1 tsp Worcestershire
- 1/4 tsp Salt
- 1 & 1/2 tsp Lime juice
- 3/4 cup Olive oil
- 2 Head Romanian lettuce
- Fresh parmesan cheese, grated
- 1 cup Croutons
- 1 Flat anchovies
- 2 Large egg yolks
- 1 tbsp White vinegar
- 2 tsp Balsamic vinegar
- 1 & 1/2 tsp Mustard
- 1 tsp Worcestershire
- 1/4 tsp Salt
- 1 & 1/2 tsp Lime juice
- 3/4 cup Olive oil
- 2 Head Romanian lettuce
- Fresh parmesan cheese, grated
- 1 cup Croutons
Preparation:
In food processor with steel blade, mince garlic and anchovies. Add and mix egg yolks, vinegars, mustard, Worcestershire, salt, and lime juice. With processor running, add olive oil. Mix well. Toss with romaine lettuce. Add freshly grated parmesan cheese.