Food Recipes from around the world
Recently posted |
Breads |
Soups |
Salads |
Appetizers |
Main Dishes |
Sandwiches |
Sauces |
Smoothies |
Drinks |
Other |
Allergens Free |
Prophet (pbuh) favorites |
Ramadan Recipes
Countries: Afghanistan |
Armenia |
Australia |
Austria |
Bengladesh |
Benin |
Brazil |
Britain |
China |
Cuba |
Denmark |
Egypt |
Finland |
France |
Germany |
Greece |
Iceland |
India |
Indonesia |
Iran |
Iraq |
Italy |
Jordan |
Lebanon |
Libya |
Malaysia |
Mexico |
Middle East |
Morocco |
Nigeria |
North Africa |
Pakistan |
Palestine |
Peru |
Qatar |
Saudi Arabia |
Senegal |
Somalia |
South Africa |
South Asia |
Spain |
Sudan |
Sweden |
Syria |
Tanzania |
Thailand |
Tunisia |
Turkey |
UAE |
USA |
West Africa |
World
Turkey Tomato Melts
Category: Appetizer - (123)Origin: USA
Source: IslamiCity
Quick and Healthy
Ingredients:
1 lb of 4 Turkey breast slices
2 tsp Butter or Margarine
4 Slices tomato
4 Green pepper rings
4 tsp Parmesan cheese
4 Slice French bread
2 tsp Butter or Margarine
4 Slices tomato
4 Green pepper rings
4 tsp Parmesan cheese
4 Slice French bread
Preparation:
Melt butter in skillet over medium heat. When butter just begins to turn brown, add turkey. Cook 3 minutes; turn. Top the turkey slices with tomato, green pepper and cheese. Cover and cook 2 more minutes. Toast the French bread slices.
Serve turkey breast slices open-faced on French toast.
Serve turkey breast slices open-faced on French toast.
