Southern Fried Chicken

Ingredients:

1 Chicken (3 Pounds), cut up
2/3 cup Vegetable oil
1/2 cup Flour
1/3 cup Buttermilk
1 tsp Salt
1/4 tsp Freshly ground pepper

Preparation:

Place buttermilk in a shallow dish. Combine flour, salt, and pepper in a plastic or paper bag. Dip chicken pieces in buttermilk. Place one or two pieces at a time, shake to coat.
In a large deep frying pan, heat vegetable oil over medium-high heat to 375°. Add chicken pieces and cook, turning frequently, until brown and crisp, 20 to 25 minutes.
Drain on paper towels before serving.

---

Home |  Advanced Search
Comment mail to:

---