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Eggs Fried with Chicken Giblets
Category: Main Dish - (119)Origin: Lebanon
Source: IslamiCity
Serve with Salad
Ingredients:
1/4 lb Giblets ( or giblets of one chicken )
Oil or margarine
3 Eggs
Salt and pepper to taste
Oil or margarine
3 Eggs
Salt and pepper to taste
Preparation:
Cut gizzards and heart into small chunks. Sauté in oil or margarine, then add liver, sauté until tender. Add eggs and seasonings to giblets and cook like an omelet, or the eggs may be left whole on top of the giblets.
