Baked Chicken

Ingredients:

- 1 Chicken cut into serving-sized pieces
- 1/4 cup Olive oil, or vegetable oil
- 1/4 cup Lemon juice
- 1 tsp Salt
- 1 tsp Oregano
- 1/2 tsp Pepper
- 1/4 tsp Cinnamon

Preparation:

- Combine olive oil, lemon juice and spices in shallow baking pan. Roll cut chicken in marinade. Bake in hot oven at 425° F, basting occasionally. Bake until tender when pierced with a fork ( approximately 30 minutes ).
- Remove from oven and baste again. Serves around a bed of plain rice. Sprinkle rice with cinnamon or pone nuts sauteed to a golden brown.
Chicken juice may be served in separate bowl to pour over rice.

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