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Basic Kibbi Stuffing
Category: Main Dish - (101)
Origin: Syria, Lebanon
Source: IslamiCity
Basic stuffing recipe for a very fancy dish.
Ingredients:
1/2 p Ground lamb shoulder
1 Medium onion, finely chopped
1/4 c Pine nuts, or wal nuts (or use together)
2 T Butter
1/8 t Allspices
Salt & Pepper to taste
1 Medium onion, finely chopped
1/4 c Pine nuts, or wal nuts (or use together)
2 T Butter
1/8 t Allspices
Salt & Pepper to taste
Preparation:
Brown pine nuts in butter until golden, put them on the side.
Use the same butter or a new one and sauté the chopped onions for 5-8 minutes, then add meat, salt, pepper, and spices, cook until done (or the onions are limp).
Remove from fire and mix with the brown pine nuts, or the walnuts.
Note: If you are using wall nuts don't cook, just chopped and use it.
Use the same butter or a new one and sauté the chopped onions for 5-8 minutes, then add meat, salt, pepper, and spices, cook until done (or the onions are limp).
Remove from fire and mix with the brown pine nuts, or the walnuts.
Note: If you are using wall nuts don't cook, just chopped and use it.